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  1. December 1, 2013 / 8:02 am

    Wild Thing Sauvignon Blanc – perfect with all the foraged foods, fish and shellfish I'd be eating

  2. December 1, 2013 / 8:08 am

    Good morning Jane, wow, you are an early bird, LOL I have not even shared and testing it myself LOL but great choice !

  3. December 1, 2013 / 8:42 am

    You have Bloglovin to thank for my early entry – I start each day with a browse through my Bloglovin feed, cup of tea in hand!

  4. December 1, 2013 / 11:07 am

    I'd go for Wild Thing Rose, as I would be a bit wild out in the desert and if all else failed and I'd left my rose tinted glasses at home, I could just look through the bottle to give the world a rosy glow!

  5. December 1, 2013 / 12:26 pm

    Lovely detailed review, i'll look out for the Touchstone Cabernet Sauvignon Red

  6. December 1, 2013 / 12:30 pm

    I would choose the Touchstone rosé because its berry flavour would go nicely with any food I managed to forage.

  7. December 1, 2013 / 12:34 pm

    Mont'albano Prosecco Vino Frizzante would be my choice – I would serve it on Chriatmas morning

  8. December 1, 2013 / 12:41 pm

    AOC Saussignac Cuvée Noble Richard Doughty because it is very sweet and I have a sweet tooth so would keep me going!

  9. December 1, 2013 / 12:41 pm

    Touchstone Cabernet Sauvignon Organic Red Wine, would be my choice; I would drink it slowly and savour every last drop of it… little by little.

  10. December 1, 2013 / 12:42 pm

    I would choose the Stellar Heaven on Earth Sweet Muscat … as it's the perfect tipple with Xmas pud, mincepies, cheese or just to enjoy on it's own.

  11. December 1, 2013 / 1:24 pm

    The Champagne Blanc de Blancs, well if one is on a desert Island, may as well do it in style

  12. December 1, 2013 / 2:07 pm

    I would choose a magnum of AOC Champagne Fleury Carte Rouge, I've never had a magnum before & I'd like to be stranded in style!

  13. December 1, 2013 / 3:09 pm

    Ooh, I think IGT Veneto Merlot Prosecco Rosé Giol would be lovely and bubbly to cheer me up while I relax in peace!

  14. December 1, 2013 / 3:19 pm

    My desert island wine would be AOC Petit Chablis Domaine Goulley, it's a good allrounder so would hopefully go equally well with fish or coconut.

  15. December 1, 2013 / 3:22 pm

    I like a good Nero d'Avola as I love Italian and North Africn style food (Sicilian Style) or a good curry and it is robust enough to go with them all.

  16. December 1, 2013 / 4:03 pm

    AOC Champagne Fleury Carte Rouge (jeroboam) / Organic Champagne for a 'desert island drink' because i'd be celebrating having finally gone on holiday to a warm climate!

  17. December 1, 2013 / 4:25 pm

    Mont'albano Prosecco Vino Frizzante would be my choice. A bit sweeter and less fizzy than many sparkling wines.

  18. December 1, 2013 / 5:42 pm

    Mine would have to be the Touchstone Rose, I like both red and white wines, and this strikes me as the best of both worlds, not to mention it's organic so ALMOST healthy too! 🙂

  19. December 1, 2013 / 5:51 pm

    Mine would have to be the Touchstone Rose, I like both red and white wines, and this strikes me as the best of both worlds, not to mention it's organic so ALMOST healthy too! 🙂

  20. December 1, 2013 / 6:20 pm

    i would choose the Touchstone Rose as i love both red and white and with this can have a bit of both

  21. December 1, 2013 / 7:28 pm

    I'd probably go with the prosecco – simply gorgeous – and I wouldn't have to share!

  22. December 1, 2013 / 7:36 pm

    I would choose the IGT Veneto Merlot Prosecco Rose – I love sparkling wine
    Angela M

  23. December 1, 2013 / 7:57 pm

    AOC Alsace Gewurztraminer – My favourite wine and is usually out of my price bracket. I splash out on it at Christmas.

  24. December 1, 2013 / 7:57 pm

    The Millton Vineyards Riverpoint Viognier / Organic White Wines – Because its vegan and i think white would be a very good choice for a desert island. (as scott broomhead)

  25. December 1, 2013 / 8:01 pm

    AOC Champagne Fleur de L'Europe Because I love Pinot Noir and champagne and this would be a perfect combination

  26. December 1, 2013 / 8:32 pm

    I would have the Touchstone Cabernet Sauvignon for lovely full bodied flavour and the fruityness I love!

  27. December 1, 2013 / 9:49 pm

    Being as I am sucker for Red wine it would have to be Touchstone Cabernet Sauvignon Organic just to ease down the turkey and stuffing on christmas day

  28. December 1, 2013 / 11:24 pm

    Deep shame – I have never tried organic wine – help me to rectify this oversight pretty please 🙂

  29. December 2, 2013 / 1:13 pm

    Champagne Fleury Blanc de Noirs as I'd have the space, peace and quiet to quaff this luxury all on my own – heaven 🙂

  30. December 3, 2013 / 8:29 am

    Jean Bousquet Malbec half bottle (37.5cl) / Organic Red Wines. Half bottle so I don't over do it. Has to be a nice red to relax after a long day of relaxing

  31. December 3, 2013 / 10:07 pm

    gotta be the champagne- great to kick off Xmas morning- and lunch- and evening- and boxing day…

  32. December 5, 2013 / 1:58 am

    Novas Pinot Noir but I would like a taste first but I love Pinot Noir

    Novas Pinot Noir but I would like a taste first but I love Pinot Noir

  33. December 9, 2013 / 7:54 am

    well I'm working on the assumption that the desert island will be hot so I want something white and sparkling, the Wild Thing Prosecco seems most apt

  34. December 10, 2013 / 2:37 pm

    Touchstone Pinot Grigio… It is a light white so it would be refreshing on a desert island. I'd find a spring to put it in so that it would be chilled.

  35. December 11, 2013 / 2:48 pm

    Wild Thing Prosecco. Looks a great wine and is re-sealable so you don't have to drink it all at once

  36. December 11, 2013 / 8:15 pm

    I would chose Feudo di Santa Tresa Rina Ianca Grillo Viognier since I have never had a bad Sicilian White wine.

  37. December 12, 2013 / 10:00 am

    Would I be able to take a corkscrew and knotted hanky along? I'd try the Somlo White if it were a sunshine island.

  38. December 13, 2013 / 12:06 am

    Something white, sweet and fruity. Hopefully my desert island would have a fridge ;D

  39. December 13, 2013 / 8:55 pm

    I would have to have the IGT Mont'albano Prosecco Vino Frizzante the lightness of it and the lemon and green fruit will help clean the pallet after a large Christmas dinner and pudding so something light and fresh to drink with it and after it is needed

  40. December 14, 2013 / 12:30 am

    Domaine Bousquet Rosé, simply because that's my wife's favourite wine and I'd need to keep her happy or else she'd kill me after only a few days on a desert island…

  41. December 14, 2013 / 12:05 pm

    I'd want to celebrate being on a lovely desert island! I'd have to have the Champagne Feury Blanc De Noirs, as long as it was chilled!

  42. December 14, 2013 / 12:28 pm

    AOC Champagne Fleury Carte Rouge (jeroboam) because it's the biggest bottle on there and if I'm ever stuck on a desert island I'm going to want the biggest bottle I can get my hands on

  43. December 14, 2013 / 4:33 pm

    Touchstone Pinot Grigio. My favourite wine of them all – such a clean taste, and no fuzzy tongue or fuzzy head the day after – you dont want hangovers on a desert island now do you! x

  44. December 14, 2013 / 4:57 pm

    I'd go for the Vino Spumante di Qualita Extra Brut Verdicchio Perlugo…a bit of a mouthful, but it would be a perfect desert island drink!

  45. December 14, 2013 / 10:48 pm

    Mont'albano Prosecco Vino Frizzante. I would choose this wine because it is ideal with fish and salads which love.

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