Photograph: Copyright 2013 All Rights Reserved to Kelly Martin Day 2 of my gluten-free cooking experience. I am slowly finding my way around the kitchen and this meal was so easy (minus the home-made egg fried rice – this is something I need to learn). Simple to make. Take the chicken (defrosted if coming from frozen & we had enough mixture for 6 drumsticks) and make sure you have 2…

So in all honesty, I am a child in the kitchen. At age 36 you would think I would know better, but no, complete and utter novice. I have baked biscuits and made a few stir-fries in my time but ‘proper’ meals? Not really, not in a consistent way anyway. I have been living with a guy who was a chef/cook for a restaurant and so I became so slobbishly…